The Best Dishes in Israeli Cuisine You Didn’t Know Were Vegan

The Best Dishes in Israeli Cuisine You Didn’t Know Were Vegan
Vanesa Lucero
Vanesa Lucero
July 1st 2022

Israel has a rich and diverse culinary heritage, with a fusion of flavors and ingredients from around the world. But did you know that some of the most delicious dishes in Israeli cuisine are also vegan? Here’s a list of the most popular vegan dishes in Israeli cuisine.


This classic street food is a staple in Israeli cuisine and is made from ground chickpeas or fava beans, spices, and herbs, formed into small balls or patties and deep-fried to crispy perfection. Also, Falafel can be served in a pita bread with a variety of toppings, including hummus, tahini sauce, and fresh vegetables.


This creamy, nutty dip is made from mashed chickpeas, tahini, olive oil, lemon juice, and spices. Undeniably, it’s one of the most popular appetizer in Israeli cuisine, and can be served with pita bread, raw vegetables, or as a spread in sandwiches.


This North African dish is a popular breakfast food in Israel and is made from tomatoes, red pepper, onions, spices, and poached eggs. For a vegan version, simply omit the eggs and enjoy the delicious, spicy tomato sauce on its own.

Baba Ghanoush

This creamy dip is made from roasted eggplant, tahini, lemon juice, and spices. It’s similar to hummus in texture and flavor, but with a smoky, earthy twist. Baba ghanoush is a perfect dip for raw vegetables or pita bread.


This fresh, herb-filled salad is made from parsley, tomatoes, onions, lemon juice, and bulgur wheat. It’s a healthy and refreshing side dish that pairs well with many vegan dishes.

Stuffed Bell Peppers

Bell peppers are stuffed with a mixture of bulgur wheat, herbs, and spices, then baked to tender perfection. This dish is flavorful, filling, and a great alternative to meat-based stuffed peppers.

Roasted Eggplant

Eggplant is a versatile ingredient in Israeli cuisine and is often roasted until tender and caramelized. It can be served as a side dish, added to salads, or used as a filling in sandwiches.

In conclusion, Israeli cuisine has a wealth of delicious vegan dishes to discover. Whether you’re a long-time vegan or just looking to try something new, these dishes are sure to please your taste buds and leave you feeling satisfied. So why not give them a try making them at home or on your next visit to Israel?

Vanesa Lucero
Vanesa Lucero
Hey there, fellow adventurers! I'm Vanesa, your enthusiastic explorer and storyteller extraordinaire. Join me as we uncover hidden treasures, immerse ourselves in vibrant cultures, and embark on wild adventures across the globe. Let's conquer bucket lists, embrace the unknown, and make unforgettable memories together. Welcome to my travel wonderland!